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                                                                              Californian Roll

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Californian Roll
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Californian Roll

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Small in size, Californian Roll is a great and healthy choice for snack, appetizer and main course.

Makes 3 rolls or 18 'pieces                                                                      
Cooking Utensils:                                                                      
·  1 Sushi Rolling Mat                                                                    
·  Clingfilm                                                                      
bullet3 half-size sheets Nagai Honasukasa Nori-Red seaweed paper
bullet1 cucumber
bullet1 fresh avocado
bullet150g Luxury crab meat
bulletJapanese horseradish
bulletSesame Seeds
bullet1 cup Nishiki Japanese Rice
bulletMisukan Rice Vinegar
Cooking Method:                                                                      

1.      Prepare rice

2.      Cover sushi mat with cling film. Put the seaweed paper on top of the mat. Spread a layer of sushi rice thinly on top of the seaweed

3.      Put a little bit of rice vinegar on top of the rice

4.      Thinly slice the cucumber, add with avocado and crab meat on top of the rice

5.      Roll the mat slowly, compress and shape the roll

6.      Carefully stick the end of the seaweed paper with a little bit of horseradish

7.      Unroll the mat and remove cling film

8. Sprinkle with sesame seeds and cut into sections

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Last modified: January 02, 2008
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