Braised Assorted Fungus
Beef  with Green Pepper
Californian Roll
Chinese Style Steaks
Fried Crab With Chilli
Deep Fried Prawn Ball
Fried Vegetarian Wanton
Hunan Lamb
Kung Po Chicken
Mongolian Lamb
Pad Thai
Thai Lemon Grass Chicken

Beef with Green Pepper and Black Bean Sauce

Black bean sauce is a very popular condiment in Chinese cuisine. In case you have never come across with it, it is actually made from fermented black soybeans. It is strong, exotic with salty taste. It adds texture and richness to the dishes. Combined with tender beef fillets and green paper, it is a delicious, full – flavoured dish for all beef lovers.

Ingredients:

·        300g beef fillet

·        3 green peppers

·        2 teaspoons of Gold Plum Dried Garlic Flakes

·        Few slices of ginger

·      Meechun Salted Black bean and Ginger

Seasonings:

·        1 teaspoon of Salt

·        Half teaspoon of Cooking Soda

·        1 teaspoon of Gold Plum Superior Light Soy Sauce

·        1 teaspoon of Top Pure Vegetable Oil

·        1 teaspoon of cornstarch

Sauces

·        1 teaspoon of salt

·        1 teaspoon of Gold Plum Pure Sesame Oil

·        2 teaspoon of Kingsford USA cornstarch

·        Half cup of water

Cooking Method:

1.      Slice beef into thin pieces and mix with seasonings. Marinate for 30 minutes

2.      Heat oil in wok, stir- fry ginger and garlic; mix with the sliced beef, shallow fry until the surface of the beef turn golden, save for later use

3.      Heat oil in wok, stir fry green pepper with Gold Plum black bean, mix the beef and sauce together, wait until boils